We host a range of events throughout the year, from pop-ups and guest chefs to markets and cooking classes.

July 2019

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Workshop Blood Drive

    On Sunday, July 21st from 11am to 4pm, we're teaming up with The Blood Connection for a blood drive at Workshop. The Blood Connection will be bringing their mobile facilities, equipment and a team of professionals to help us make an impact and save lives within our community. All donors must register in advance and will receive a t-shirt + $5 gift cards to both Edmunds Oast Brewing Company and Workshop.

    Those who wish to donate must register online with The Blood Connection and select their time slot click here.

    Hours

    11:00 - 4:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

August 2019

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

September 2019

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

  • Farmstead Co. Pop Up

    On Friday, June 27th and Every Friday, until the end of September from 3 to 9pm, Blair Machado of FarmsteadCo returns to Workshop. On the 27th, he will be cooking on the Big Green Egg. From the 5th on, he'll be cooking on his Kudu grill. The menu will consist of grilled kimcheese, beer bratwurst, Thai chicken dogs + more, hot off the grill.

    Find FarmsteadCo. on the patio at Workshop; first come, first served. 

    Hours

    3:00 - 9:00 PM

    Cost

    No ticket required

Private Events

Interested in hosting an event with us?
Drop us a note with all the details.

Select Your Time