On Saturday, August 19th, stop by our courtyard for some beer, grilled sausages, potato salad and badminton.  Chef-at-large David Shuttenberg will be grilling house-made sausages on our Big Green Eggs to enjoy alongside some large format beers and ice cold pints on draft from B&B's Trace Conway.  Try your hand at a casual game of badminton on the astroturf while you sip.

Kids and pups welcome - beer and food will be served a la carte.