We host a range of events throughout the year, from pop-ups and guest chefs to markets and cooking classes.

October 2017

  • Omakase at Slider Gold: Friday, October 20th

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Pacific Box & Crate Farmer's Market

    Every Saturday this Fall, we'll be hosting a Farmer's Market in the Workshop courtyard from 9am to 1pm featuring local farmers, vendors and artisans, including:

    Lowland Farms
    Spade & Clover
    Green Grocer
    Storey Farms
    Dalai Sofia Kombucha
    Counter Cheese Caves
    Butcher & Bee
    Tarvin Seafood
    Lowcountry Flower Growers
    Sea Island Savory Herbs
    Haegur
    Blondie + Beast
    Old Whaling Co.


    ... more vendors to come!



    Hours

    9:00 - 1:00 PM

    Cost

    No ticket required

  • Omakase at Slider Gold: Saturday, October 21st

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Omakase at Slider Gold: Friday, October 27th

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Pacific Box & Crate Farmer's Market

    Every Saturday this Fall, we'll be hosting a Farmer's Market in the Workshop courtyard from 9am to 1pm featuring local farmers, vendors and artisans, including:

    Lowland Farms
    Spade & Clover
    Green Grocer
    Storey Farms
    Dalai Sofia Kombucha
    Counter Cheese Caves
    Butcher & Bee
    Tarvin Seafood
    Lowcountry Flower Growers
    Sea Island Savory Herbs
    Haegur
    Blondie + Beast
    Old Whaling Co.


    ... more vendors to come!



    Hours

    9:00 - 1:00 PM

    Cost

    No ticket required

  • Boo Fest

    On Saturday, October 28th, bring your kids and pups to Workshop for our Halloween celebration, Boo Fest, from 12pm to 3pm.  After a stop at the Pacific Box & Crate Farmer's Market, head over to the courtyard for a dog costume contest, photo booth and live entertainment.


    Vendors will be offering $4 kids meals, plus Halloween candy - so costumes are encouraged!  We'll have a few bites and drinks available outside, and all of our vendors will be open for lunch, with Bad Wolf Coffee featuring a menu of new Fall beverages and Halloween-themed sweets like witchy s'mores and white chocolate 'mummy' pretzels. Our friends at Dolittle's will be offering complimentary doggy snacks & refreshments (pumpkin lattes!), plus a few fun items for sale. 

    Entries for the dog costume contest should be submitted onsite by 1:15pm.  First, second and third place winners will recieve gift cards and goodies from Dolittle's.


    Hours

    12:00 - 3:00 PM

    Cost

    No ticket required

  • Omakase at Slider Gold: Saturday, October 28th

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

November 2017

  • Omakase at Slider Gold: Friday, November 3rd

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Pacific Box & Crate Farmer's Market

    Every Saturday this Fall, we'll be hosting a Farmer's Market in the Workshop courtyard from 9am to 1pm featuring local farmers, vendors and artisans, including:

    Lowland Farms
    Spade & Clover
    Green Grocer
    Storey Farms
    Dalai Sofia Kombucha
    Counter Cheese Caves
    Butcher & Bee
    Tarvin Seafood
    Lowcountry Flower Growers
    Sea Island Savory Herbs
    Haegur
    Blondie + Beast
    Old Whaling Co.


    ... more vendors to come!



    Hours

    9:00 - 1:00 PM

    Cost

    No ticket required

  • Omakase at Slider Gold: Saturday, November 4th

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Pacific Box & Crate Farmer's Market

    Every Saturday this Fall, we'll be hosting a Farmer's Market in the Workshop courtyard from 9am to 1pm featuring local farmers, vendors and artisans, including:

    Lowland Farms
    Spade & Clover
    Green Grocer
    Storey Farms
    Dalai Sofia Kombucha
    Counter Cheese Caves
    Butcher & Bee
    Tarvin Seafood
    Lowcountry Flower Growers
    Sea Island Savory Herbs
    Haegur
    Blondie + Beast
    Old Whaling Co.


    ... more vendors to come!



    Hours

    9:00 - 1:00 PM

    Cost

    No ticket required

  • Omakase at Slider Gold: Friday, November 17th

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Pacific Box & Crate Farmer's Market

    Every Saturday this Fall, we'll be hosting a Farmer's Market in the Workshop courtyard from 9am to 1pm featuring local farmers, vendors and artisans, including:

    Lowland Farms
    Spade & Clover
    Green Grocer
    Storey Farms
    Dalai Sofia Kombucha
    Counter Cheese Caves
    Butcher & Bee
    Tarvin Seafood
    Lowcountry Flower Growers
    Sea Island Savory Herbs
    Haegur
    Blondie + Beast
    Old Whaling Co.


    ... more vendors to come!



    Hours

    9:00 - 1:00 PM

    Cost

    No ticket required

  • Omakase at Slider Gold: Saturday, November 18th

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Omakase at Slider Gold: Wednesday, November 22nd

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person

  • Omakase at Slider Gold: Saturday, November 25th

    Visiting chef Bryan Emperor of Slider Gold is offering an exclusive omakase experience at the counter every Friday and Saturday evening, with seatings at 5:30pm and 8pm.


    The $65 multi-course menu is prepared by Emperor, an Asian master chef with extensive experience working in world class restaurants in the US and Asia. Many of the dishes feature internationally imported and hard-to-find ingredients. The omakase experience includes dishes like Ultra Bigeye Tuna, Sashimi Joyu, & Fresh Wasabi and Premium Wagyu Croquette Inlaid with Fois Gras, Katsu & Remoulade Sauce

    Advance tickets are required and seating is limited. Beverage pairings for $35 can be purchased in advanced and will be available to purchase upon arrival, as well as unique imported beer, wine, cocktails and sake by the glass or bottle.  A sample menu can be found on our website here.

    Hours

    5:30 - 10:00 PM

    Cost

    $65.00/person