We host a range of events throughout the year, from pop-ups and guest chefs to markets and cooking classes.

July 2017

  • Pigeon Hole Pop Up - Jewish Deli

    Chef de Cuisines Philip Powers (Lewis Barbecue) and Ray England (Juan Luis) are going beyond barbecue and Tex Mex, highlight a different cuisine on Sundays with Pigeonhole Pop-Ups.


    This Sunday, England and Powers will be bringing back a menu of classic Jewish deli dishes: bagels, lox, eggs and of course, doughnuts.


    Hours

    10:00 - 3:00 PM

    Cost

    No ticket required

  • Spice Ting Pop Up

    On Sundays, Spice Ting will be popping up at Workshop in the Juan Luis stall with a menu of classic Jamaican jerk chicken, shrimp skewers and Carribean fixins. Stop in for dinner on the patio fresh off our Big Green Eggs and enjoy 99 cent Red Stripes with any order of food, Jamaican sodas and a special cocktail.



    ABOUT SPICE TING

    Andre McLaurin of Spice Ting serves up jerk flavors in traditional Jamaican form, with other creative Caribbean influences.

    Hours

    4:00 - 9:00 PM

    Cost

    No ticket required